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Spinach and Rosemary Quiche

Gluten-Free Spinach and Rosemary Quiche

Name: Gluten-Free Spinach and Rosemary Quiche
Total time: 40 min
Yield: 2
Cuisine: French
Ingredients: 1 tbsp olive oil; 120 g fresh spinach, roughly chopped; 3 cloves garlic, unpeeled; 1 tsp rosemary, finely chopped; ¼ tsp fine salt; 80 g gluten-free plain flour; 1 tsp baking powder, gluten-free; 4 eggs; 120 ml unsweetened lactose-free milk

Roasted garlic and rosemary give this tender spinach quiche a savoury, fragrant filling. A gluten-free crust keeps every slice easy to serve.

Fits Celiac, Pregnancy, Toddlers and 6 more diets

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40 mintotal

2servings

9ingredients

Ingredients

1 tbsp olive oil
120 g fresh spinach, roughly chopped
3 cloves garlic, unpeeled
1 tsp rosemary, finely chopped
¼ tsp fine salt
80 g gluten-free plain flour
1 tsp baking powder, gluten-free
4 eggs
120 ml unsweetened lactose-free milk

Method

Roast the garlic at 400°F until soft and golden.15 min timer
Wilt spinach in olive oil; stir in rosemary and salt.
Whisk flour, baking powder, eggs, milk, and mashed roasted garlic.
Fold in spinach, pour into an oiled baking dish, and bake at 400°F until set.25 min timer

Why it works

Gluten-free: Gluten-free flour makes the quiche crust, with no wheat, barley or rye.
No red meat: Eggs, spinach and olive oil make this quiche without red meat.

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