Ginger Scallion Shrimp Stir-Fry

Ingredients

• 170 g raw shrimp, peeled and deveined
• 100 g snow peas, trimmed
• 1 small zucchini, cut into thin half-moons
• 2 scallions, white and green parts separated, thinly sliced
• 1 tbsp fresh ginger, finely grated
• 2 cloves garlic, finely chopped
• 1.5 tbsp olive oil
• 1.5 tbsp coconut aminos
• 1 tsp honey
• 1 tsp apple cider vinegar
• ¼ tsp fine salt
• 2 tbsp fresh cilantro leaves, chopped

Method

1. Salt the shrimp and let it stand briefly.5 min timer
2. Heat oil; char scallion whites, ginger, and garlic until fragrant.
3. Sear shrimp until opaque, then transfer to a plate.
4. Stir-fry zucchini and snow peas until crisp-tender.3 min timer
5. Add coconut aminos, honey, and vinegar; reduce until coating.2 min timer
6. Return shrimp; toss to coat, then finish with scallion greens and cilantro.