Shrimp Jambalaya
A cozy pot of tender rice, seared shrimp, okra, and celery, scented with smoky paprika, oregano, and cumin. A squeeze of lemon brings it all together.
Fits Celiac, Hashimoto's, Pregnancy and 8 more diets
Plan your dinnersGluten checks every recipe for everyone at your table. Free.
Ingredients
- 150 g peeled shrimp, patted dry
- ½ cup certified gluten-free long-grain rice
- 1 celery, finely chopped
- 100 g okra, sliced
- ½ yellow onion, chopped
- 1 clove garlic, minced
- 1 tbsp olive oil
- ½ tsp smoked paprika
- ½ tsp dried oregano
- ¼ tsp ground cumin
- 1.25 cups certified gluten-free chicken stock
- ¼ lemon, cut into wedges
Method
- Salt the shrimp, then sear in hot oil until pink; set aside.
- Brown onion and celery in the pan until deeply softened.5 min timer
- Stir in garlic, paprika, oregano, and cumin until fragrant.1 min timer
- Add rice, okra, and stock; cover and simmer until tender.18 min timer
- Fold shrimp back in until hot, then serve with lemon.1 min timer
Why it works
- Celiac disease: Certified gluten-free rice and stock keep the pot free of hidden gluten.
- Gluten-free: Certified gluten-free rice and stock bring the familiar, hearty jambalaya texture.
Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free to start.
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This recipe also fits: Hashimoto's recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Alpha-gal recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, One pan recipes, Comfort food recipes, Gluten-free dairy-free recipes.