Pork Ramen
Tender browned pork, chewy rice noodles, and sweet corn swim in a sesame-scallion broth with plenty of ginger.
Fits Celiac, Pregnancy, Toddlers and 5 more diets
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Ingredients
- 180 g boneless pork shoulder, cut into bite-size pieces
- 75 g gluten-free rice ramen noodles
- 100 g bok choy, quartered lengthwise
- 60 g corn kernels
- 500 ml gluten-free chicken stock
- 1 tbsp gluten-free tamari
- 1 tsp toasted sesame oil
- 1 tsp rice vinegar
- 1 scallion, thinly sliced; separate white and green parts
- 10 g fresh ginger, finely grated
- 1 clove garlic, minced
- 1 tsp olive oil
- ¼ tsp salt
- 1 tsp maple syrup
Method
- Season pork, then brown it deeply in hot olive oil.
- Stir in scallion whites, ginger, and garlic until fragrant.
- Add stock, tamari, vinegar, and maple; simmer until pork is tender.20 min timer
- Add bok choy and corn; simmer until tender-crisp.4 min timer
- Cook noodles separately until tender, then drain well.4 min timer
- Stir sesame oil into broth; serve over noodles with scallion greens.
Why it works
- Celiac disease: Gluten-free rice noodles, tamari, and chicken stock keep wheat, barley, and hidden gluten out.
- Gluten-free: Gluten-free rice noodles, tamari, and chicken stock keep gluten-containing grains and sauces out.
Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free to start.
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This recipe also fits: Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, One pan recipes, Comfort food recipes, Gluten-free dairy-free recipes, Gluten-free Asian recipes.