Steak with Chimichurri and Potato Wedges
A hard-charred steak meets punchy parsley chimichurri, with crisp-edged potato wedges to catch every drop.
Fits Celiac, Hashimoto's, Pregnancy and 8 more diets
Plan your dinnersGluten checks every recipe for everyone at your table. Free.
Ingredients
- 225 g beef sirloin steak, about 2.5 cm thick
- 300 g russet potato, cut into wedges
- 2 tbsp olive oil
- ½ tsp salt
- 2 cloves garlic, finely grated
- 15 g flat-leaf parsley, finely chopped
- 1 tbsp fresh oregano, finely chopped
- 1 tbsp red wine vinegar, certified gluten-free
- 1 tbsp water
Method
- Salt the steak and let it stand while the grill heats.10 min timer
- Toss potato wedges with oil and roast at 450°F until crisp.30 min timer
- Stir garlic, parsley, oregano, vinegar, water, and remaining oil.
- Grill steak over high heat, turning once, until deeply charred.10 min timer
- Rest steak briefly, slice across the grain, and spoon chimichurri over.5 min timer
Why it works
- Celiac disease: Steak, potatoes, herbs, and certified gluten-free vinegar keep hidden gluten out of the plate.
- Gluten-free: The steak, potatoes, and certified gluten-free vinegar are all gluten-free.
Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free to start.
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This recipe also fits: Hashimoto's recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, Paleo recipes, Sheet pan recipes, Gluten-free dairy-free recipes.