Aloo Gobi

Ingredients

• 250 g cauliflower florets
• 200 g Yukon Gold potato, cut into 2 cm cubes
• 1.5 tbsp olive oil
• ½ tsp salt
• ½ tsp ground turmeric
• ½ tsp ground cumin
• ½ tsp ground coriander
• 2 cloves garlic, finely grated
• 1 tsp fresh ginger, finely grated
• 3 tbsp water
• ½ lime, cut into wedges
• 2 tbsp fresh cilantro, chopped

Method

1. Salt the cauliflower and potatoes; let them stand briefly.5 min timer
2. Heat oil in a skillet; brown vegetables until golden in batches.
3. Stir turmeric, cumin, coriander, garlic, and ginger into the skillet.
4. Add water, cover, and cook until potatoes are tender.15 min timer
5. Uncover and toss until the spices cling and the pan is dry.
6. Scatter cilantro over the aloo gobi and serve with lime wedges.