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Carne Asada

Hard-charred steak and sweet onion meet a crisp radish-cilantro salsa with plenty of lime. Scoop it up together for a dinner full of smoky, fresh flavor.

Fits Celiac, Hashimoto's, PCOS and 13 more diets

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Carne Asada
35 mintotal
1servings
7ingredients

Ingredients

  • 225 g skirt steak
  • 0.4 tsp fine salt
  • 1 tbsp olive oil
  • 1 white onion, cut into thick rings
  • 4 radishes, finely diced
  • ¼ cup fresh cilantro, chopped
  • 1 lime, juiced

Method

  1. Salt the steak and let it sit while preparing the salsa.10 min timer
  2. Mix radishes, cilantro, lime juice, and a pinch of salt.
  3. Heat a grill pan until smoking; char onion rings until tender.7 min timer
  4. Grill steak until deeply charred, turning once, and reaches 145°F.10 min timer
  5. Rest steak, then slice thinly across the grain and serve with onion and salsa.5 min timer

Why it works

  • Celiac disease: Fresh steak, onion and radish-cilantro salsa keep the plate free of hidden gluten.

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More Celiac recipes

This recipe also fits: Hashimoto's recipes, PCOS recipes, Anti-inflammatory recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Diabetes recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, Keto recipes, Low-GI recipes, Paleo recipes, One pan recipes, Gluten-free dairy-free recipes, Gluten-free Mexican recipes.