Shrimp Scampi
Garlicky shrimp, rosemary, and tender zucchini cling to gluten-free rice spaghetti in a quick lemony pan toss.
Fits Celiac, Hashimoto's, Pregnancy and 8 more diets
Plan your dinnersGluten checks every recipe for everyone at your table. Free.
Ingredients
- 85 g gluten-free rice spaghetti
- 170 g large shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 cloves garlic, thinly sliced
- 1 tsp fresh rosemary, finely chopped
- 1 zucchini, cut into thin ribbons
- ¼ cup gluten-free chicken stock
- 1 tbsp lemon juice
- ½ tsp lemon zest
- ¼ tsp salt
- 1 tbsp fresh parsley, chopped
Method
- Salt the shrimp and sear in hot oil until pink and browned.
- Roast garlic and rosemary in the pan until golden and fragrant.2 min timer
- Boil the pasta until just tender, then reserve some cooking water.8 min timer
- Add stock and lemon juice; simmer until reduced and fragrant.2 min timer
- Toss in pasta, zucchini, shrimp, zest, and parsley until coated.1 min timer
Why it works
- Gluten-free: Gluten-free rice spaghetti and gluten-free stock keep wheat, barley, rye and malt out.
- Celiac disease: Every grain product and the stock are labeled gluten-free; the dish uses no hidden-gluten sauces.
Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free to start.
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This recipe also fits: Hashimoto's recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Alpha-gal recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, One pan recipes, Quick recipes, Gluten-free dairy-free recipes, Gluten-free Italian recipes.