Beef Tacos with Cilantro-Jalapeño Salsa

Ingredients

• 180 g ground beef, 85% lean
• 3 gluten-free corn tortillas
• 1 cup romaine lettuce, shredded
• 1 small tomato, diced
• ¼ cup fresh cilantro, leaves and tender stems, chopped
• ¼ jalapeño, seeded and finely chopped
• 1 lime, juiced
• 2 tbsp red onion, finely chopped
• 1 clove garlic, minced
• 1 tsp olive oil
• ¼ tsp ground cumin
• 0.35 tsp salt

Method

1. Season the beef with salt and cumin while the skillet heats.
2. Sear beef in hot olive oil until deeply browned, breaking it apart.5 min timer
3. Stir in garlic and cook until fragrant; remove skillet from heat.1 min timer
4. Mix cilantro, jalapeño, lime, onion, and tomato into a chunky salsa.
5. Warm tortillas in the skillet until soft and lightly toasted.1 min timer
6. Fill tortillas with beef, lettuce, and salsa; serve immediately.