Honey Garlic Salmon
Sticky honey-garlic glaze, savory tamari, and thyme make this salmon a weeknight favorite, with tender roasted asparagus alongside.
Fits Celiac, Pregnancy, Toddlers and 6 more diets
Plan your dinnersGluten checks every recipe for everyone at your table. Free.
Ingredients
- 170 g salmon fillet, skin-on, pin bones removed
- 150 g asparagus, woody ends trimmed
- 1 tbsp gluten-free tamari
- 1 tbsp honey
- 1 clove garlic, finely grated
- 1 tsp fresh thyme leaves
- 1 tsp apple cider vinegar
- 1 tsp olive oil
- ¼ tsp salt
Method
- Heat the oven to 425°F and line a small tray.
- Salt the salmon, then whisk tamari, honey, garlic, thyme, and vinegar.
- Toss asparagus with oil; roast until tender and lightly browned.10 min timer
- Brush salmon with glaze and roast until it flakes easily.15 min timer
- Serve salmon over asparagus, spooning the sticky glaze from the tray.
Why it works
- Gluten-free: Gluten-free tamari keeps the honey, garlic, and thyme glaze free of wheat-based sauce.
- Celiac disease: Gluten-free tamari and simple, unbreaded ingredients keep hidden gluten out of this salmon and asparagus.
Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free to start.
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This recipe also fits: Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Alpha-gal recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, Sheet pan recipes, Quick recipes, Gluten-free dairy-free recipes.