Chinese Tofu Stir-Fry

Ingredients

• 200 g firm tofu, pressed dry and cut into 2 cm cubes
• 150 g broccoli, cut into small florets
• ½ red bell pepper, sliced
• 1 tbsp gluten-free tamari
• 1 tbsp rice vinegar
• 1 tsp honey
• 2 cloves garlic, minced
• 0.125 tsp white pepper
• 1.5 tbsp olive oil
• 1 tsp cornstarch, certified gluten-free
• 2 tbsp water
• ¼ tsp salt
• 1 scallions, thinly sliced

Method

1. Salt the tofu and let its surface dry briefly.5 min timer
2. Whisk tamari, vinegar, honey, garlic, white pepper, and water.
3. Sear tofu in hot oil until deeply golden on every side.8 min timer
4. Add broccoli and bell pepper; stir-fry until crisp-tender.5 min timer
5. Stir in sauce and cornstarch slurry until thick and coating.2 min timer
6. Scatter scallions over the stir-fry and serve immediately.