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Chicken Schnitzel with Caraway Cabbage

Crisp, golden chicken sits beside tender cabbage cooked with sweet browned onion and caraway, with lemon for a fresh finish.

Fits Celiac, Hashimoto's, Pregnancy and 8 more diets

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Chicken Schnitzel with Caraway Cabbage
25 mintotal
1servings
10ingredients

Ingredients

  • 180 g boneless skinless chicken thigh, butterflied and lightly pounded
  • 200 g green cabbage, thinly sliced
  • 35 g gluten-free breadcrumbs
  • 1 egg, beaten
  • 20 g gluten-free rice flour
  • ½ tsp caraway seeds, lightly crushed
  • ½ yellow onion, thinly sliced
  • 2 tbsp olive oil
  • 0.35 tsp salt
  • ¼ lemon, cut into wedges

Method

  1. Salt the chicken, then coat in rice flour, egg, and breadcrumbs.
    Chicken Schnitzel with Caraway Cabbage, step 1
  2. Heat oil; fry chicken until crisp and golden, turning once.
    Chicken Schnitzel with Caraway Cabbage, step 2
  3. Cook chicken to 165°F; transfer to a plate and keep warm.
    Chicken Schnitzel with Caraway Cabbage, step 3
  4. Soften onion in the pan, then add cabbage and caraway.
    Chicken Schnitzel with Caraway Cabbage, step 4
  5. Cook until cabbage is tender with browned edges; serve with lemon.8 min timer
    Chicken Schnitzel with Caraway Cabbage, step 5

Why it works

  • Celiac disease: Gluten-free breadcrumbs and rice flour make the crisp schnitzel coating without wheat.

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More Celiac recipes

This recipe also fits: Hashimoto's recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Alpha-gal recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, One pan recipes, Quick recipes, Gluten-free dairy-free recipes.