Lamb Burgers with Parsley-Garlic Gremolata

Ingredients

• 170 g ground lamb
• 1 tbsp gluten-free rice flour
• 0.3 tsp fine salt
• 1 tsp olive oil
• ¼ red onion, thinly sliced
• 1 tsp gluten-free tamari
• ½ tsp honey
• 1 tsp lemon juice
• 1 clove garlic, finely grated
• 10 g flat-leaf parsley, finely chopped
• 2 leaves romaine lettuce
• 1 gluten-free hamburger bun

Method

1. Mix lamb, rice flour, and salt; shape into a firm patty.
2. Heat oil; sear patty until browned, then flip and cook through.8 min timer
3. Cook onion in the pan until softened and lightly browned.3 min timer
4. Stir tamari, honey, lemon, garlic, and parsley into a spoonable gremolata.
5. Toast the bun; layer lettuce, patty, onion, and parsley sauce.