Turkey Meatballs in Tomato Sauce over Gluten-Free Spaghetti

Ingredients

• 200 g gluten-free spaghetti
• 500 g ground turkey
• 1 egg, to bind the meatballs
• 2 tbsp olive oil
• 2 cloves garlic, finely chopped
• 400 g crushed tomatoes, canned
• 1 carrot, finely grated
• 1 tsp dried oregano
• 10 g fresh basil, torn
• 30 g parmesan, finely grated
• 1 avocado, sliced
• 1 tsp salt, divided

Method

1. Boil the pasta in salted water until just tender.10 min timer
2. Mix turkey, egg, oregano and a pinch of salt; roll into twelve meatballs.
3. Brown the meatballs in olive oil until golden all over.5 min timer
4. Add garlic, carrot, tomatoes and the meatballs; simmer gently.12 min timer
5. Stir in the basil and taste the sauce for salt.
6. Twirl pasta into bowls, spoon sauce over, top with parmesan and avocado.