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Turkey Meatballs with Gluten-Free Spaghetti

Tender turkey meatballs simmer in a thick tomato and zucchini sauce, tossed with parsley, chives and gluten-free spaghetti.

Fits Celiac, Hashimoto's, Low-FODMAP and 10 more diets

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Turkey Meatballs with Gluten-Free Spaghetti
35 mintotal
1servings
9ingredients

Ingredients

  • 150 g ground turkey
  • 75 g gluten-free spaghetti
  • 100 g zucchini, finely grated
  • 150 g gluten-free canned crushed tomatoes
  • 1 tbsp olive oil
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp fresh chives, chopped
  • 1 tsp garlic-infused olive oil
  • ¼ tsp fine salt

Method

  1. Season turkey, shape small meatballs, and brown all over.
  2. Soften grated zucchini in olive oil until tender.4 min timer
  3. Stir in tomatoes and garlic-infused oil; simmer until thickened.12 min timer
  4. Simmer browned meatballs in sauce until cooked through.10 min timer
  5. Boil spaghetti until tender, then drain well.10 min timer
  6. Toss pasta with parsley, chives, and the thick meatball sauce.

Why it works

  • Celiac disease: Gluten-free spaghetti and clearly labeled gluten-free tomatoes keep the meal free of hidden gluten.
  • IBS: Garlic-infused oil and grated zucchini flavor the tomato sauce without onion or garlic pieces.
  • Wheat allergy: Gluten-free spaghetti and gluten-free canned tomatoes keep wheat out of the meal.
  • Gluten-free: Gluten-free spaghetti and gluten-free canned tomatoes make this a wheat-free pasta dinner.
  • No pork: Turkey meatballs provide the savory centerpiece without pork.

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More Celiac recipes

This recipe also fits: Hashimoto's recipes, Low-FODMAP recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Alpha-gal recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, IBS recipes, High cholesterol recipes, One pan recipes, Gluten-free dairy-free recipes, Gluten-free Italian recipes.