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Ginger-Glazed Salmon Rice Noodles

Crisp-skinned salmon meets chewy rice noodles and tender vegetables in a sticky ginger, maple and lime dressing.

Fits Celiac, Pregnancy, Dairy-free and 5 more diets

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Ginger-Glazed Salmon Rice Noodles
25 mintotal
1servings
12ingredients

Ingredients

  • 170 g skin-on salmon fillet
  • ¼ tsp salt
  • 1 tbsp olive oil
  • 100 g zucchini, cut into thin half-moons
  • 75 g carrot, coarsely grated
  • 2 tbsp green scallion tops, thinly sliced
  • 75 g gluten-free rice noodles
  • 1 tbsp gluten-free tamari
  • 1 tsp maple syrup
  • 1 tsp rice vinegar, plain, gluten-free
  • 1 tsp fresh ginger, finely grated
  • ½ tsp lime zest

Method

  1. Salt the salmon and rest while the noodles soften.
  2. Soak noodles in hot water until tender, then drain.5 min timer
  3. Whisk tamari, maple, vinegar, ginger and lime zest.
  4. Sear salmon skin-side down in hot oil until crisp; turn.4 min timer
  5. Cook salmon to 145°F/63°C, then set aside to rest.
  6. Stir-fry zucchini, carrot and scallion until tender; toss with noodles and sauce.4 min timer

Why it works

  • Celiac disease: Gluten-free rice noodles and tamari keep the bowl free of gluten-containing grains and sauces.
  • Wheat allergy: Gluten-free rice noodles and tamari keep wheat and wheat-based sauces out.
  • Gluten-free: Gluten-free rice noodles, tamari and vinegar are specified for the bowl.
  • No pork: Salmon provides the protein, with no pork ingredients.

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More Celiac recipes

This recipe also fits: Pregnancy recipes, Dairy-free recipes, Alpha-gal recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, One pan recipes, Quick recipes, Gluten-free dairy-free recipes, Gluten-free Thai recipes, Gluten-free Asian recipes.