Maple-Glazed Salmon with Green Beans and Carrot Rice

Ingredients

• 2 fillets (about 150 g each) salmon fillets, pin bones removed
• 2 tbsp pure maple syrup
• 1 tbsp gluten-free tamari
• 2 cloves garlic, minced
• 2 tbsp olive oil, divided
• 200 g green beans, trimmed
• 2 large carrots, cut into sticks
• 1.5 cups cooked white rice, warm
• ½ lemon lemon, zested and juiced

Method

1. Whisk the maple syrup, tamari and half the garlic into a glaze.
2. Roast the carrot sticks with 1 tbsp olive oil at 425°F until tender and golden.25 min timer
3. Set the salmon on the tray, brush with the glaze, and bake until it flakes, about 145°F inside.12 min timer
4. Sauté the green beans with the rest of the garlic in olive oil until bright and crisp-tender.5 min timer
5. Toss the beans and carrots with lemon zest and juice, then serve over warm rice.