Turkey Meatballs with Golden Squash Sauce and Pasta

Ingredients

• 1 lb ground turkey
• 1 egg
• 2 tbsp tapioca flour
• 1 lb butternut squash, peeled and cubed
• 3 cloves garlic, minced
• 3 tbsp olive oil
• 1 tsp dried oregano
• ¾ tsp salt
• 8 oz gluten-free pasta, corn and rice blend
• 1 zucchini, diced
• 3 oz baby spinach

Method

1. Toss the squash with 1 tbsp olive oil and roast at 425°F until tender.25 min timer
2. Mix the turkey, egg, tapioca flour, oregano and half the salt; roll into meatballs.
3. Brown the meatballs in olive oil, turning, until cooked through.8 min timer
4. Blend the squash with garlic, remaining oil and salt until silky.
5. Boil the gluten-free pasta until just tender; drain.9 min timer
6. Soften zucchini and spinach in the pan, add meatballs and squash sauce, toss with pasta.3 min timer