Ground Beef and Cabbage Skillet with Asparagus

Ingredients

• 500 g lean ground beef, ground
• 4 cup green cabbage, thinly sliced
• 250 g asparagus, woody ends snapped off, cut into bite-sized pieces
• 2 tbsp olive oil
• 3 clove garlic, minced
• 1 tbsp fresh ginger, finely grated
• 1.5 tbsp apple cider vinegar
• ¾ tsp fine sea salt
• 3 tbsp water

Method

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the ground beef and half of the sea salt, breaking it into small bits with a wooden spoon, until thoroughly browned and cooked to an internal temperature of at least 165°F (74°C), about 6 minutes.6 min timer
2. Transfer the cooked ground beef to a plate, leaving any rendered juices in the pan.
3. Add the remaining 1 tablespoon of olive oil to the pan. Add the minced garlic and grated ginger, stirring constantly for 30 seconds until fragrant.1 min timer
4. Add the sliced cabbage, cut asparagus, water, and the remaining sea salt. Toss well, cover with a lid, and let steam until the cabbage is tender and asparagus is crisp-tender, about 5 minutes.5 min timer
5. Remove the lid, return the ground beef to the skillet, and stir in the apple cider vinegar. Cook, stirring continuously, for 2 minutes to blend flavours and let excess moisture evaporate.2 min timer