Black Bean and Corn Tacos with Avocado

Ingredients

• ¾ cup canned black beans, rinsed and drained
• 2 certified gluten-free corn tortillas
• ½ avocado, diced
• ½ cup corn kernels
• 2 tbsp red onion, finely diced
• 1 tbsp olive oil
• ½ tsp ground cumin
• 1 tbsp fresh lime juice
• 2 tbsp fresh cilantro, chopped
• ½ tsp salt
• 2 tbsp water
• 2 radishes, thinly sliced

Method

1. Warm tortillas in a dry skillet until pliable; keep covered.1 min timer
2. Brown corn and onion in hot olive oil until charred.4 min timer
3. Stir in beans, cumin, salt, and water; simmer until thick.5 min timer
4. Mash avocado with lime and cilantro; slice radishes thinly.
5. Fill tortillas with hot beans and corn; top with avocado and radishes.