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Bulgogi-Style Beef Lettuce Cups

Ginger-garlic beef with a savoury tamari glaze tucks into crisp lettuce leaves with carrot.

Fits Celiac, PCOS, Pregnancy and 9 more diets

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Bulgogi-Style Beef Lettuce Cups
20 mintotal
2servings
9ingredients

Ingredients

  • 250 g ground beef
  • 1.5 tbsp gluten-free tamari
  • 1 clove garlic, finely grated
  • 1 tsp fresh ginger, finely grated
  • 1 tsp sesame oil
  • 1 tsp olive oil
  • 1 carrot, cut into thin matchsticks
  • 8 butter lettuce leaves, washed and dried
  • 1 tsp rice vinegar

Method

  1. Stir tamari, garlic, ginger, sesame oil, and vinegar together.
  2. Heat olive oil in a skillet and brown the beef thoroughly.8 min timer
  3. Pour in the sauce and simmer until glossy and fragrant.2 min timer
  4. Set aside the kids’ share; finish cooking it in the skillet.1 min timerKids’ plate comes out here
  5. Serve beef in lettuce leaves with carrot matchsticks for wrapping.

Kids’ plate: Beef Lettuce Cups

On the plate: Beef filling with soft lettuce leaves and thin carrot matchsticks for wrapping.

Make it a game: Build a little lettuce boat, then tuck in beef and carrot to make a crunchy sail.

Set it aside at step 4, before the grown-ups’ sauce or spice goes on.

Why it works

  • Celiac disease: Gluten-free tamari replaces wheat-containing soy sauce in the beef glaze.
  • Kid (4–12): Mild ginger-garlic beef and build-your-own lettuce cups keep the flavours familiar.

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Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.

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More Celiac recipes

This recipe also fits: PCOS recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Diabetes recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, Keto recipes, Low-GI recipes, Kid-friendly recipes, One pan recipes, Quick recipes, Gluten-free dairy-free recipes, Gluten-free Asian recipes.