Chicken Al Pastor Tacos with Charred Pineapple
Crisp-edged chicken simmers with charred pineapple and onion, then meets fresh cilantro in warm corn tortillas. The sweet, savory filling makes an easy taco night.
Fits Celiac, Hashimoto's, PCOS and 10 more diets
Plan your dinnersGluten checks every recipe for everyone at your table. Free.

Ingredients
- 700 g boneless skin-on chicken thighs
- 300 g fresh pineapple, cut into chunks
- 1 white onion, thinly sliced
- 8 gluten-free corn tortillas, small
- 1 tbsp olive oil
- ½ tsp ground ancho chile
- 1 tsp dried oregano
- ¼ tsp ground cinnamon
- 1 tsp fine salt
- 15 g fresh cilantro, finely chopped
- 2 tbsp water
Method
- Season the chicken with salt, oregano, cinnamon, and ancho chile.
- Sear chicken skin-side down until deeply browned and crisp.7 min timer
- Turn chicken, add onion and pineapple, and cook until charred.6 min timer
- Add water, cover, and simmer until chicken reaches 165°F/74°C.15 min timer
- Set aside the kids' share; shred it, then warm tortillas.3 min timerKids’ plate comes out here
- Stir cilantro through the remaining pineapple and onion; serve in tortillas.

Kids’ plate: Chicken Tacos
On the plate: Shredded chicken, soft corn tortillas, and finely chopped charred pineapple and onion, with cilantro left off.
Make it a game: Build a little taco tent and tuck the pineapple inside. Find a piece of onion hiding in the filling.
Set it aside at step 5, before the grown-ups’ sauce or spice goes on.
Why it works
- Hashimoto's thyroiditis: Gluten-free corn tortillas, chicken, pineapple and herbs; no soy, legumes or dairy.
- Gluten-free: Gluten-free corn tortillas and fresh ingredients keep the tacos free of wheat, barley and rye.
- Anti-inflammatory: Chicken, pineapple, onion, cilantro and olive oil make a vegetable-and-herb-filled taco.
Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free to start.
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This recipe also fits: Hashimoto's recipes, PCOS recipes, Anti-inflammatory recipes, Pregnancy recipes, Dairy-free recipes, Alpha-gal recipes, Diabetes recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, High cholesterol recipes, Low-GI recipes, Kid-friendly recipes, One pan recipes, Gluten-free dairy-free recipes, Gluten-free Mexican recipes.


