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Chinese Shrimp Stir-Fry with Zucchini and Bell Pepper

Seared shrimp and crisp vegetables get coated in a savory-sweet, gently sour sauce fragrant with ginger, star anise, and cinnamon.

Fits Celiac, Low-FODMAP, Dairy-free and 6 more diets

Plan your dinnersGluten checks every recipe for everyone at your table. Free.

Chinese Shrimp Stir-Fry with Zucchini and Bell Pepper
20 mintotal
1servings
13ingredients

Ingredients

  • 180 g raw shrimp, peeled and deveined
  • 100 g zucchini, cut into thin half-moons
  • 100 g red bell pepper, thinly sliced
  • 1 tbsp gluten-free tamari
  • 1 tbsp rice vinegar
  • 1 tsp maple syrup
  • 1 tsp fresh ginger, finely grated
  • 1 star anise, whole
  • 0.125 tsp ground cinnamon
  • 1 tbsp garlic-infused olive oil
  • ¼ tsp fine salt
  • 1 tsp cornstarch
  • 2 tbsp water

Method

  1. Salt shrimp; mix tamari, vinegar, maple, ginger, spices, cornstarch, and water.
  2. Heat oil in a wok; sear shrimp until opaque, then transfer.2 min timer
  3. Stir-fry zucchini and pepper until tender-crisp and lightly blistered.3 min timer
  4. Return shrimp; add sauce and toss until thickly coated.2 min timer
  5. Remove star anise and serve while vegetables remain tender-crisp.

Why it works

  • Celiac disease: Gluten-free tamari and cornstarch season the sauce without grain-based ingredients.
  • IBS: Garlic-infused olive oil, a small maple portion, zucchini, and bell pepper keep the ingredients simple.
  • Wheat allergy: Gluten-free tamari and cornstarch bring the sauce together without wheat.
  • Gluten-free: Gluten-free tamari and cornstarch season and thicken the sauce.
  • No pork: Shrimp is the only protein; there is no pork.

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More Celiac recipes

This recipe also fits: Low-FODMAP recipes, Dairy-free recipes, Alpha-gal recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, IBS recipes, High cholesterol recipes, One pan recipes, Quick recipes, Gluten-free dairy-free recipes, Gluten-free Chinese recipes, Gluten-free Asian recipes.