Chinese Shrimp Stir-Fry with Zucchini and Bell Pepper
Seared shrimp and crisp vegetables get coated in a savory-sweet, gently sour sauce fragrant with ginger, star anise, and cinnamon.
Fits Celiac, Low-FODMAP, Dairy-free and 6 more diets
Plan your dinnersGluten checks every recipe for everyone at your table. Free.

Ingredients
- 180 g raw shrimp, peeled and deveined
- 100 g zucchini, cut into thin half-moons
- 100 g red bell pepper, thinly sliced
- 1 tbsp gluten-free tamari
- 1 tbsp rice vinegar
- 1 tsp maple syrup
- 1 tsp fresh ginger, finely grated
- 1 star anise, whole
- 0.125 tsp ground cinnamon
- 1 tbsp garlic-infused olive oil
- ¼ tsp fine salt
- 1 tsp cornstarch
- 2 tbsp water
Method
- Salt shrimp; mix tamari, vinegar, maple, ginger, spices, cornstarch, and water.
- Heat oil in a wok; sear shrimp until opaque, then transfer.2 min timer
- Stir-fry zucchini and pepper until tender-crisp and lightly blistered.3 min timer
- Return shrimp; add sauce and toss until thickly coated.2 min timer
- Remove star anise and serve while vegetables remain tender-crisp.
Why it works
- Celiac disease: Gluten-free tamari and cornstarch season the sauce without grain-based ingredients.
- IBS: Garlic-infused olive oil, a small maple portion, zucchini, and bell pepper keep the ingredients simple.
- Wheat allergy: Gluten-free tamari and cornstarch bring the sauce together without wheat.
- Gluten-free: Gluten-free tamari and cornstarch season and thicken the sauce.
- No pork: Shrimp is the only protein; there is no pork.
Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free to start.
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This recipe also fits: Low-FODMAP recipes, Dairy-free recipes, Alpha-gal recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, IBS recipes, High cholesterol recipes, One pan recipes, Quick recipes, Gluten-free dairy-free recipes, Gluten-free Chinese recipes, Gluten-free Asian recipes.

