Garlic Shrimp Scampi with Zucchini Ribbons
Tender shrimp, garlicky olive oil, and fresh parsley cling to gluten-free pasta, with ribbons of zucchini for a light, silky finish.
Fits Celiac, Hashimoto's, Low-FODMAP and 8 more diets
Plan your dinnersGluten checks every recipe for everyone at your table. Free.
Ingredients
- 85 g gluten-free rice spaghetti
- 150 g peeled shrimp, tails removed
- 1 zucchini, spiralized or cut into thin ribbons
- 1.5 tbsp garlic-infused olive oil
- 1 tbsp fresh parsley, chopped
- ½ tsp lemon zest
- 2 tbsp water
Method
- Boil the pasta until tender, then drain well.10 min timer
- Warm garlic-infused oil in a skillet over medium heat.
- Add shrimp and cook, turning, until pink and opaque.5 min timer
- Stir in zucchini ribbons and water; cook until just tender.3 min timer
- Toss in pasta, parsley, and lemon zest until glossy.
Why it works
- Gluten-free: Gluten-free rice spaghetti and fresh ingredients keep wheat, barley and rye out.
- No spicy food: Parsley and garlic-infused olive oil season the dish without spicy heat.
Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free to start.
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This recipe also fits: Hashimoto's recipes, Low-FODMAP recipes, Dairy-free recipes, Alpha-gal recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, IBS recipes, High cholesterol recipes, One pan recipes, Quick recipes, Gluten-free dairy-free recipes, Gluten-free Italian recipes.