Gluten-Free Rosemary Lamb Chops with Grilled Asparagus and Carrot Ribbons
Rosemary, garlic and lemon brighten juicy grilled lamb chops, with tender asparagus and sweet carrot ribbons alongside.
Fits Celiac, AIP, Hashimoto's and 14 more diets
Plan your dinnersGluten checks every recipe for everyone at your table. Free.

Ingredients
- 8 lamb chops, about 100 g each
- 450 g asparagus, woody ends trimmed
- 300 g carrots, peeled and cut into thin ribbons
- 2 tbsp olive oil
- 2 tsp fresh rosemary, finely chopped
- 2 cloves garlic, finely grated
- 1 tsp lemon zest
- 1 tbsp lemon juice
- ½ tsp fine salt
Method
- Whisk olive oil, rosemary, garlic, lemon zest, and salt together.
- Brush chops with half the mixture; rest while heating the grill pan.10 min timer
- Heat a grill pan until very hot, then grill chops.
- Turn chops, brush with remaining mixture, and cook to 145°F/63°C.4 min timer
- Rest chops while asparagus and carrot ribbons grill until tender-crisp.5 min timer
- Serve chops with vegetables and a squeeze of lemon juice.
Why it works
- Celiac disease: Lamb and fresh vegetables are seasoned simply, with no grains, sauces or stock.
- Wheat allergy: Fresh lamb, asparagus and carrots need no wheat-containing coating or sauce.
- Gluten-free: The dish uses fresh lamb and vegetables, olive oil, herbs and lemon, with no grains or sauces.
- No spicy food: Rosemary, garlic and lemon bring flavor without spicy heat.
- Tree nut allergy: Olive oil, rosemary, garlic and lemon season the lamb and vegetables; no tree nuts are used.
Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free to start.
More Celiac recipes


American Pulled Pork Tacos with Cabbage
Slow-baked pork shoulder turns tender and juicy in savory onion juices, then tucks into warm corn tortillas with crisp cabbage and a squeeze of lime.


Beef Tacos with Lettuce, Tomato and Avocado
Juicy, gently spiced beef tucks into warm corn tortillas with crisp lettuce, tomato and creamy avocado. A squeeze of lime brightens every bite.


Japanese Crispy Tofu Rice Bowl
Crisp-edged tofu gets a glossy ginger-tamari glaze, with tender broccoli, cool cucumber and fluffy rice. A simple bowl with savory-sweet flavor and plenty of contrasting textures.


Turkey Meatballs with Zucchini, Carrot and Rice
Tender, herb-flecked turkey meatballs simmer gently with grated zucchini and carrot, served over fluffy rice. A mild, satisfying skillet dinner with bright lemon zest.


Beef Pad Thai with Carrot and Cabbage
A quick skillet take on pad thai, with tender rice noodles, savory beef, and crisp-soft vegetables in a gentle tangy sauce.


Salmon Kedgeree with Zucchini and Carrot
A gentle, fragrant take on kedgeree, with flaky salmon, tender rice, and ribbons of zucchini and carrot. Fresh herbs bring brightness without a heavy sauce.
This recipe also fits: AIP recipes, Hashimoto's recipes, PCOS recipes, Anti-inflammatory recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Diabetes recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, Keto recipes, Low-GI recipes, Paleo recipes, Quick recipes, Gluten-free dairy-free recipes.


