1. Home
  2. Recipes
  3. Celiac
  4. Salmon Kedgeree with Zucchini and Carrot

Gluten-Free Salmon Kedgeree with Zucchini and Carrot

A gentle, fragrant take on kedgeree, with flaky salmon, tender rice, and ribbons of zucchini and carrot. Fresh herbs bring brightness without a heavy sauce.

Fits Celiac, Hashimoto's, Low-FODMAP and 11 more diets

Plan your dinnersGluten checks every recipe for everyone at your table. Free.

Salmon Kedgeree with Zucchini and Carrot
30 mintotal
1servings
8ingredients

Ingredients

  • 150 g salmon fillet, skin removed
  • ½ cup white rice, rinsed
  • 1 zucchini, cut into thin half-moons
  • 1 carrot, peeled into ribbons
  • 1 tbsp garlic-infused olive oil
  • 1 tbsp fresh chives, finely sliced
  • 1 tbsp fresh parsley, chopped
  • 1 cup water

Method

  1. Simmer rice in water, covered, until tender and absorbed.15 min timer
    Salmon Kedgeree with Zucchini and Carrot, step 1
  2. Warm infused oil; soften zucchini and carrot until tender.6 min timer
    Salmon Kedgeree with Zucchini and Carrot, step 2
  3. Add salmon pieces and cook until opaque and easily flaked.7 min timer
    Salmon Kedgeree with Zucchini and Carrot, step 3
  4. Fold in rice, chives, and parsley until evenly combined.
    Salmon Kedgeree with Zucchini and Carrot, step 4

Why it works

  • Celiac disease: Rice, salmon, and fresh vegetables keep wheat, barley, rye, and malt out.
  • IBS: Garlic-infused oil and chives add flavor without onion or garlic pieces.
  • Shellfish allergy: Salmon and vegetables make the bowl without shellfish or shellfish sauces.
  • Milk allergy: Olive oil and fresh herbs replace butter, cream, and cheese.

Can everyone at your table eat this? Gluten checks every recipe for each of them. Free.

Plan your dinners

Cooking it now? Gluten’s app goes one step at a time, with timers on your lock screen. Free.

Cook it in Gluten

Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.

Cooking for more than one diet?

Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free to start.

Plan your dinners

More Celiac recipes

This recipe also fits: Hashimoto's recipes, Low-FODMAP recipes, Low-histamine recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Alpha-gal recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, IBS recipes, High cholesterol recipes, One pan recipes, Quick recipes, Gluten-free dairy-free recipes.