Red Lentil Dal with Spinach and Carrot
A cozy bowl of creamy red lentils, softened spinach and sweet carrot, brightened with ginger and lemon.
Fits Celiac, Hashimoto's, PCOS and 14 more diets
Plan your dinnersGluten checks every recipe for everyone at your table. Free.

Ingredients
- ¾ cup red lentils, rinsed
- 2.5 cup water
- 1 carrot, finely diced
- 2 cup baby spinach
- ¼ yellow onion, finely chopped
- 1 clove garlic, minced
- 1 tbsp fresh ginger, grated
- ½ tsp ground turmeric
- ½ tsp ground cumin
- 1 tbsp olive oil
- ½ lemon, zest and juice
Method
- Warm olive oil; soften onion, carrot, garlic, and ginger.5 min timer
- Stir in turmeric and cumin until fragrant.1 min timer
- Add lentils and water; simmer until tender and creamy.25 min timer
- Fold in spinach until wilted, then finish with lemon.2 min timer
Why it works
- Celiac disease: Red lentils, vegetables and fresh aromatics make this bowl without gluten-containing grains or sauces.
- Gluten-free: Lentils, vegetables and fresh aromatics keep wheat, barley, rye and malt out.
Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free.
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This recipe also fits: Hashimoto's recipes, PCOS recipes, Anti-inflammatory recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Alpha-gal recipes, Diabetes recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, Vegetarian recipes, Vegan recipes, Low-GI recipes, One pan recipes, Gluten-free dairy-free recipes, Gluten-free Indian recipes.

