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Red Lentil Dal with Spinach and Carrot

A cozy bowl of creamy red lentils, softened spinach and sweet carrot, brightened with ginger and lemon.

Fits Celiac, Hashimoto's, PCOS and 14 more diets

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Red Lentil Dal with Spinach and Carrot
37 mintotal
1servings
11ingredients

Ingredients

  • ¾ cup red lentils, rinsed
  • 2.5 cup water
  • 1 carrot, finely diced
  • 2 cup baby spinach
  • ¼ yellow onion, finely chopped
  • 1 clove garlic, minced
  • 1 tbsp fresh ginger, grated
  • ½ tsp ground turmeric
  • ½ tsp ground cumin
  • 1 tbsp olive oil
  • ½ lemon, zest and juice

Method

  1. Warm olive oil; soften onion, carrot, garlic, and ginger.5 min timer
  2. Stir in turmeric and cumin until fragrant.1 min timer
  3. Add lentils and water; simmer until tender and creamy.25 min timer
  4. Fold in spinach until wilted, then finish with lemon.2 min timer

Why it works

  • Celiac disease: Red lentils, vegetables and fresh aromatics make this bowl without gluten-containing grains or sauces.
  • Gluten-free: Lentils, vegetables and fresh aromatics keep wheat, barley, rye and malt out.

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More Celiac recipes

This recipe also fits: Hashimoto's recipes, PCOS recipes, Anti-inflammatory recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Alpha-gal recipes, Diabetes recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, Vegetarian recipes, Vegan recipes, Low-GI recipes, One pan recipes, Gluten-free dairy-free recipes, Gluten-free Indian recipes.