Gluten-Free American Pulled Pork Tacos with Cabbage

Ingredients

• 900 g boneless pork shoulder
• 2 yellow onion, thinly sliced
• ½ cup gluten-free chicken broth
• 2 tbsp apple cider vinegar
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp dried oregano
• ¾ tsp salt
• 12 gluten-free corn tortillas
• 2 cups shredded green cabbage
• 1 lime, cut into wedges

Method

1. Heat the oven to 325°F and arrange onion in a Dutch oven.
2. Rub pork with oil, paprika, garlic, oregano, and salt.
3. Set pork over onion; add broth and vinegar, then cover.
4. Bake until fork-tender and easy to pull apart.180 min timer
5. Shred pork, stir it through the onion juices, and warm tortillas.
6. Fill tortillas with pork and cabbage; serve with lime wedges.