Gluten-Free Beef Tacos with Lettuce, Tomato and Avocado

Ingredients

• 500 g lean ground beef
• 8 certified gluten-free corn tortillas
• 1 head romaine lettuce, shredded
• 2 tomatoes, diced
• 1 avocado, diced
• ½ small red onion, finely diced
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp sweet paprika
• 1 tsp dried oregano
• 1 lime, cut into wedges

Method

1. Warm the tortillas in a dry skillet until pliable; keep covered.1 min timer
2. Heat oil in the skillet; brown beef, breaking it into crumbles.6 min timer
3. Stir in cumin, paprika, oregano, and onion; cook until fragrant.2 min timer
4. Add a splash of water and simmer until the beef is juicy.3 min timer
5. Fill tortillas with beef, lettuce, tomato, and avocado; serve with lime.