Gluten-Free Coq au Vin
Chicken, mushrooms, carrots and pearl onions simmer into a savory French-style stew with a glossy, tangy sauce.
Fits Celiac, Hashimoto's, Pregnancy and 8 more diets
Plan your dinnersGluten checks every recipe for everyone at your table. Free.
Ingredients
- 200 g boneless, skinless chicken thighs
- 1 tbsp olive oil
- 1 carrots, sliced
- 100 g pearl onions, peeled
- 100 g cremini mushrooms, quartered
- 1 clove garlic, minced
- 180 ml gluten-free chicken stock
- 1 tbsp red wine vinegar
- 2 sprigs fresh thyme
- 1 bay leaf
- 1 tsp cornstarch
Method
- Brown the chicken in olive oil until golden on both sides.
- Add carrots, onions, mushrooms, garlic, thyme and bay leaf; soften.5 min timer
- Pour in stock and vinegar, then simmer until chicken is tender.25 min timer
- Stir cornstarch with water; add and simmer until the sauce thickens.2 min timer
Why it works
- Celiac disease: Gluten-free chicken stock and cornstarch thicken this stew without wheat, barley or rye.
Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free.
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This recipe also fits: Hashimoto's recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Alpha-gal recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, One pan recipes, Gluten-free dairy-free recipes.