Thai Shrimp Pad Thai
Rice noodles, tender shrimp and crisp bean sprouts are tossed in a tangy tamarind-lime sauce. It brings the familiar sweet-sour balance of pad thai to the table.
Fits Celiac, Dairy-free, Alpha-gal and 4 more diets
Plan your dinnersGluten checks every recipe for everyone at your table. Free.
Ingredients
- 90 g rice noodles, gluten-free
- 1 tbsp gluten-free tamari
- 1 tbsp tamarind paste, gluten-free
- 1 tsp brown sugar
- 1 tbsp lime juice, fresh
- 1 tbsp olive oil
- 150 g shrimp, peeled and deveined
- 1 clove garlic, minced
- 75 g bean sprouts
- 1 scallion, green top sliced
- ½ lime, cut into wedges
Method
- Soak rice noodles until pliable, then drain well.10 min timer
- Stir tamari, tamarind, sugar, and lime juice together.
- Sear shrimp in olive oil until pink and opaque.4 min timer
- Add garlic and drained noodles; toss with the sauce until glossy.3 min timer
- Fold in sprouts and scallion, cooking until just wilted.1 min timer
Why it works
- Celiac disease: Gluten-free rice noodles, tamari and tamarind keep wheat, barley and rye out.
Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free.
Plan your dinnersMore Celiac recipes
Spanish Lamb and Artichoke Stew
Tender lamb simmers with artichokes, carrot and a smoky paprika broth. Parsley and a splash of vinegar brighten each spoonful.
Middle Eastern Lamb Kofta Rice Plates
Juicy skillet kofta seasoned with parsley, garlic and ginger, served with fluffy rice and cool cucumber in lettuce leaves.
Kids’ plate: Lamb Kofta Rice Plates
Chinese Beef and Broccoli Rice Noodles
Tender beef and bright broccoli meet soft rice noodles, ginger and fresh chives for a savory, speedy stir-fry.
Kids’ plate: Beef and Broccoli Noodle Bowls
Pork and Vegetable Rice-Paper Rolls
Ginger-glazed pork and crisp vegetables tuck into soft rice-paper rolls, finished with fresh mint for a bright, herby bite.
Kids’ plate: Pork and Veggie Rice-Paper Rolls
Greek Lamb Meatballs with Cucumber Salad
Oregano-scented lamb meatballs roast with grated zucchini, then meet a cool cucumber, dill and yogurt salad.
Kids’ plate: Greek Lamb Meatballs
Vietnamese Lemongrass Pork Meatball Lettuce Wraps
Juicy, fragrant pork meatballs tuck into crisp lettuce with cool cucumber, fresh mint and a squeeze of lime.
Kids’ plate: Pork Meatball Lettuce Wraps
This recipe also fits: Dairy-free recipes, Alpha-gal recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, One pan recipes, Quick recipes, Gluten-free dairy-free recipes, Gluten-free Thai recipes, Gluten-free Asian recipes.