Vegetable Lo Mein

Ingredients

• 85 g gluten-free rice noodles
• 100 g green cabbage, thinly sliced
• 1 carrot, cut into matchsticks
• 75 g shiitake mushrooms, sliced
• 2 scallion greens, thinly sliced
• 1 tbsp garlic-infused olive oil
• 1 tsp fresh ginger, finely grated
• 1 tbsp gluten-free tamari
• 1 tsp rice vinegar
• 2 tbsp fresh cilantro, chopped

Method

1. Soak the noodles in hot water until pliable, then drain.10 min timer
2. Warm the infused oil in a skillet over medium heat.
3. Add carrots and mushrooms; stir-fry until tender and lightly browned.4 min timer
4. Stir in cabbage, scallion greens, and ginger until cabbage softens.3 min timer
5. Add noodles, tamari, and vinegar; toss until glossy and hot.2 min timer
6. Fold through cilantro and serve while the noodles are steaming.