Spinach Quiche with an Oat Crust

Ingredients

• 3 eggs
• ¾ cup certified gluten-free rolled oats, for the crust
• 1 tbsp olive oil
• 2 tbsp water
• 2 cups baby spinach, roughly chopped
• 1 shallot, finely chopped
• 1 clove garlic, minced
• ¼ cup unsweetened almond milk
• 0.125 tsp nutmeg
• 0.125 tsp salt

Method

1. Pulse oats, oil, and water into a crumbly dough; press into a small dish.
2. Bake at 375°F until the crust feels dry and lightly golden.10 min timer
3. Cook shallot and garlic in a skillet until fragrant; wilt spinach.
4. Whisk eggs, almond milk, nutmeg, and salt; fold in spinach.
5. Pour into crust and bake until puffed and just set.20 min timer
6. Rest until the quiche settles, then slice warm.5 min timer