Thai Shrimp Pad Thai with Rice Noodles
A quick skillet take on pad thai, with springy rice noodles, tender shrimp, crisp-tender vegetables and bright lime.
Fits Celiac, Low-FODMAP, Dairy-free and 6 more diets
Plan your dinnersGluten checks every recipe for everyone at your table. Free.
Ingredients
- 100 g rice noodles
- 150 g shrimp, peeled and deveined
- 1 zucchini, cut into ribbons
- 1 carrot, cut into thin matchsticks
- 1 tbsp garlic-infused olive oil
- 1 tbsp gluten-free tamari
- ½ tsp lime zest
- 1 tbsp lime juice
- 2 tbsp fresh cilantro, chopped
Method
- Soak the rice noodles until pliable, then drain well.10 min timer
- Warm garlic-infused olive oil in a skillet until fragrant.
- Add shrimp and cook until pink and opaque throughout.4 min timer
- Stir in carrots and zucchini until just tender.3 min timer
- Add noodles, tamari, lime zest, and juice; toss until glossy.2 min timer
- Fold in cilantro and serve while the noodles are warm.
Why it works
- Celiac disease: Rice noodles and gluten-free tamari keep wheat, barley and rye out of this skillet.
- Gluten-free: Rice noodles and gluten-free tamari bring the noodle-shop feel without wheat-based noodles or sauce.
Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free.
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This recipe also fits: Low-FODMAP recipes, Dairy-free recipes, Alpha-gal recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, IBS recipes, High cholesterol recipes, One pan recipes, Quick recipes, Gluten-free dairy-free recipes, Gluten-free Thai recipes, Gluten-free Asian recipes.