Lamb Kofta with Lemon Yogurt
Juicy, herb-flecked lamb kofta pair with a cool lemon yogurt dip and soft gluten-free flatbreads for scooping.
Fits Celiac, Hashimoto's, Pregnancy and 6 more diets
Plan your dinnersGluten checks every recipe for everyone at your table. Free.

Ingredients
- 350 g ground lamb
- ½ yellow onion, finely grated
- 15 g fresh parsley, finely chopped
- 1 clove garlic, finely grated
- 1 tsp ground cumin
- ½ tsp ground coriander
- 1 tbsp olive oil
- 100 g plain lactose-free yogurt
- ½ lemon, zested and juiced
- 2 gluten-free rice-flour flatbreads
Method
- Mix lamb with onion, parsley, garlic, cumin and coriander.
- Shape the mixture around skewers into long, even kofta.
- Heat olive oil in a skillet over medium heat.
- Cook kofta, turning, until browned and cooked through.12 min timer
- Stir yogurt with lemon zest and juice for dipping.
- Set aside the kids' share; serve kofta with flatbreads and dip.Kids’ plate comes out here

Kids’ plate: Lamb kofta kebabs
On the plate: Plain lamb kofta with soft gluten-free flatbread and lemon yogurt for dipping.
Make it a game: Make a little flatbread tent for a kofta, then choose a dip for each bite. Take your time building the plate.
Set it aside at step 6, before the grown-ups’ sauce or spice goes on.
Why it works
- Celiac disease: Gluten-free flatbreads accompany the lamb, and the yogurt dip has no grain-based additions.
- Kid (4–12): Mild lamb kofta, soft flatbread and a cool yogurt dip are easy to pick up and enjoy.
Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free.
More Celiac recipes


Pork Banh Mi Tacos
Quickly seared pork, crunchy carrot and cucumber, and bright cilantro tuck into soft rice-flour tortillas with a tangy tamari marinade.
Kids’ plate: Pork taco wraps


Oven-Baked Fish and Chips
Crisp oven-baked cod and golden potato chips bring the British favorite to the table, with fresh parsley and lemon on the side.
Kids’ plate: Fish and chips


Vietnamese Pork Rice-Paper Rolls with Apple and Carrot
Ginger pork, crisp cucumber and finely grated carrot and apple make a fresh, bright filling for soft rice-paper rolls, finished with cilantro.
Kids’ plate: Pork Rice-Paper Rolls


Mexican Sweet Potato and Black Bean Bowls with Apple
Tender sweet potato and zucchini mingle with black beans, garlic and cumin for a cozy, colorful bowl. Fresh cilantro and crisp apple add a lively finish.
Kids’ plate: Sweet Potato and Black Bean Bowls


British Lamb and Sweet Potato Shepherd’s Pie
A classic lamb filling with soft carrots and peas sits beneath a golden sweet potato mash. Rosemary and thyme give each spoonful a cozy, savory finish.
Kids’ plate: Lamb Shepherd’s Pie


Thai Shrimp Pad Thai
Rice noodles, tender shrimp and crisp bean sprouts are tossed in a tangy tamarind-lime sauce. It brings the familiar sweet-sour balance of pad thai to the table.
This recipe also fits: Hashimoto's recipes, Pregnancy recipes, Toddlers recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, Kid-friendly recipes, One pan recipes, Quick recipes.

