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Gluten-free dinner rolls

Soft pull-apart yeast rolls, golden on top and fluffy inside, baked in a round pan so everyone tears off their own.

95 mintotal
3servings
7ingredients
Gluten-free dinner rolls

Ingredients

  • 500 g gluten-free bread flour blend (with xanthan gum)
  • 7 g instant yeast, one packet
  • 2 tbsp sugar
  • 350 ml warm water, about 40°C / 105°F
  • 3 tbsp olive oil, plus more for the bowl and brushing
  • 1 eggs, beaten
  • 1 tsp salt

Method

  1. Stir the yeast and sugar into the warm water until foamy.10 min timer
    Gluten-free dinner rolls, step 1
  2. Mix in the flour blend, salt, olive oil and egg to a soft, sticky dough.
    Gluten-free dinner rolls, step 2
  3. Beat the dough hard for two minutes until it looks smooth and stretchy.2 min timer
    Gluten-free dinner rolls, step 3
  4. Cover the bowl and let the dough rise until puffed.60 min timer
    Gluten-free dinner rolls, step 4
  5. Oil a round pan, scoop the dough into rolls and brush with olive oil.
    Gluten-free dinner rolls, step 5
  6. Bake until golden and hollow-sounding, then pull apart warm.25 min timer
    Gluten-free dinner rolls, step 6

Why it works

  • Celiac disease: Built on a gluten-free bread flour blend with xanthan gum, so the rolls bake soft and springy.
  • Dairy-free: Olive oil replaces the butter, in the dough and brushed over the tops.

Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.

Cooking for more than one diet?

Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free.

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