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Gluten-free sweet potato casserole

Velvety sweet potato mash under a pecan crumble, with a maple-orange cranberry spooned through.

45 mintotal
3servings
11ingredients
Gluten-free sweet potato casserole

Ingredients

  • 1.5 cups pecan halves, finely chopped, plus a few extra for the tops
  • 3 tbsp gluten-free flour blend, gluten-free
  • 3 tbsp coconut sugar
  • 1 tsp cinnamon
  • 4 tbsp olive oil
  • 2 tbsp maple syrup
  • 1 tbsp orange zest
  • 2 tbsp orange juice
  • 2 cups fresh cranberries
  • 3 tbsp maple syrup, for the cranberries
  • 4 lb sweet potatoes, peeled and cubed

Method

  1. Simmer the cranberries with the maple syrup, orange juice and zest until jammy.12 min timer
    Gluten-free sweet potato casserole, step 1
  2. Boil the sweet potatoes until tender, then drain well.15 min timer
    Gluten-free sweet potato casserole, step 2
  3. Mash the sweet potatoes with the olive oil until smooth and creamy.
    Gluten-free sweet potato casserole, step 3
  4. Mix the pecans, flour blend, coconut sugar and cinnamon into a crumble.
    Gluten-free sweet potato casserole, step 4
  5. Spread the mash in a dish, spoon over the cranberries, scatter the crumble.
    Gluten-free sweet potato casserole, step 5
  6. Bake until the topping is deep golden and the edges bubble.25 min timer
    Gluten-free sweet potato casserole, step 6

Why it works

  • Celiac disease: The crumble uses a gluten-free flour blend over the sweet potatoes, so no wheat flour anywhere.
  • Dairy-free: Olive oil alone makes the mash silky — no butter or milk in the dish.

Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.

Cooking for more than one diet?

Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free.

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