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Gluten-free fried chicken

Crispy, juicy fried chicken in a seasoned gluten-free coating, drizzled with honey.

40 mintotal
2servings
12ingredients
Gluten-free fried chicken

Ingredients

  • 4 boneless skinless chicken thighs
  • ½ cup pickle juice
  • 2 eggs
  • ¾ cup gluten-free flour blend, certified gluten-free
  • ¼ cup cornstarch
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 1.5 tsp salt
  • 1.5 cups avocado oil, for frying
  • 2 tbsp honey

Method

  1. Soak the chicken in pickle juice while you set up the coating.15 min timer
    Gluten-free fried chicken, step 1
  2. Whisk eggs in one bowl; mix flour, cornstarch and spices in another.
    Gluten-free fried chicken, step 2
  3. Dredge each thigh in flour, then egg, then flour again, pressing well.
    Gluten-free fried chicken, step 3
  4. Heat the oil and fry the chicken until deep golden on both sides.12 min timer
    Gluten-free fried chicken, step 4
  5. Rest the chicken on a rack until the crust crackles when tapped.5 min timer
    Gluten-free fried chicken, step 5
  6. Drizzle with honey and serve hot.
    Gluten-free fried chicken, step 6

Why it works

  • Celiac disease: The coating is a certified gluten-free flour blend with cornstarch, and the chicken fries in its own pan, no flour dust from the usual kitchen.
  • Milk allergy: No milk anywhere: the brine is pickle juice and the crust gets its richness from the egg wash, not buttermilk.

Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.

Cooking for more than one diet?

Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free.

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