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Gluten-free vanilla cupcakes

Gluten-free vanilla cupcakes

Name: Gluten-free vanilla cupcakes
Total time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups gluten-free flour blend; 1 cup granulated sugar; 2 tsp baking powder; ½ tsp salt; 3 eggs, room temperature; ¾ cup almond milk; 0.33 cup olive oil; 2 tsp vanilla extract; 1 cup dairy-free butter, softened, for the buttercream; 3 cups powdered sugar; 1 tsp vanilla extract, for the buttercream; 1 cup fresh raspberries, to top

Fluffy vanilla cupcakes topped with swirls of dairy-free buttercream and fresh raspberries.

45 mintotal

12servings

12ingredients

Ingredients

2 cups gluten-free flour blend
1 cup granulated sugar
2 tsp baking powder
½ tsp salt
3 eggs, room temperature
¾ cup almond milk
0.33 cup olive oil
2 tsp vanilla extract
1 cup dairy-free butter, softened, for the buttercream
3 cups powdered sugar
1 tsp vanilla extract, for the buttercream
1 cup fresh raspberries, to top

Method

Heat the oven to 350°F and line a 12-cup muffin tin.
Whisk the flour, sugar, baking powder and salt together.
Beat in the eggs, almond milk, olive oil and vanilla until smooth.
Divide the batter between the cups and bake until golden and springy.20 min timer
Cool the cupcakes completely on a rack before frosting.20 min timer
Beat the dairy-free butter, powdered sugar and vanilla until fluffy, then swirl on top and crown with raspberries.

Why it works

Celiac disease: Built on a gluten-free flour blend, so the crumb stays tender and the whole plate stays gluten-free.
Milk allergy: Olive oil keeps the crumb soft and dairy-free butter whips into a cloud-like buttercream.

Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.

Cooking for more than one diet?

Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free.

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This recipe also fits: Hashimoto's recipes, Low-FODMAP recipes, Toddlers recipes, Dairy-free recipes, Alpha-gal recipes, High blood pressure recipes, Gluten-free recipes, Crohn’s and colitis recipes, IBS recipes, Vegetarian recipes, Sheet pan recipes, One pan recipes, Gluten-free dairy-free recipes, Gluten-free desserts recipes, Dairy-free desserts recipes.