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Gluten-Free Greek Turkey and Rice Stuffed Peppers

Cinnamon, oregano and deeply browned turkey make a savory filling, finished with parsley and a little vinegar for lift.

Fits Celiac, Hashimoto's, Low-FODMAP and 10 more diets

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Greek Turkey and Rice Stuffed Peppers
35 mintotal
1servings
12ingredients

Ingredients

  • 150 g ground turkey, 15% fat
  • 1 green bell pepper, halved lengthwise, seeds removed
  • ½ cup cooked white rice
  • 2 tbsp green onion tops, thinly sliced
  • 1 tbsp garlic-infused olive oil
  • 0.125 tsp ground cinnamon
  • 0.125 tsp ground allspice
  • ½ tsp dried oregano
  • ½ tsp salt
  • 1 tbsp fresh parsley, chopped
  • ¼ cup water
  • ¼ tsp white wine vinegar

Method

  1. Heat oven to 400°F; roast pepper halves cut-side down until tender.15 min timer
  2. Brown turkey hard in hot oil, forming deep golden edges.5 min timer
  3. Add green onion tops, cinnamon, allspice, oregano, and salt; soften until fragrant.2 min timer
  4. Stir in rice and water; cook until thick and cohesive.3 min timer
  5. Fold in parsley and vinegar, fill peppers, and bake until blistered.10 min timer

Why it works

  • Gluten-free: Rice, turkey and plain herbs fill the peppers without gluten-containing grains or sauces.
  • Shellfish allergy: Turkey, vegetables and herbs bring the flavor without shellfish or shellfish sauces.
  • IBS: Green onion tops, rice and parsley season a small serving of pepper.
  • Wheat allergy: Rice and plain seasonings replace wheat grains and sauces.
  • No spicy food: Cinnamon, allspice and oregano season the filling without spicy heat.

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More Celiac recipes

This recipe also fits: Hashimoto's recipes, Low-FODMAP recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Alpha-gal recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, IBS recipes, High cholesterol recipes, One pan recipes, Gluten-free dairy-free recipes.