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Gluten-Free Rosemary Lamb Chops with Grilled Zucchini

Rosemary-crusted chops meet tender, smoky zucchini, finished with a delicate maple glaze. A simple dinner with plenty of savory char.

Fits Celiac, AIP, Hashimoto's and 13 more diets

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Rosemary Lamb Chops with Grilled Zucchini
25 mintotal
1servings
7ingredients

Ingredients

  • 250 g lamb loin chops, about 2 chops
  • 150 g zucchini, cut lengthwise into planks
  • 1 tbsp olive oil
  • 1 tbsp fresh rosemary, finely chopped
  • ¼ tsp fine sea salt
  • 1 tsp pure maple syrup
  • 1 tsp water

Method

  1. Rub chops with rosemary and salt; brush with half the oil.
  2. Heat a grill pan until smoking hot; sear chops until browned.
  3. Turn chops; grill to 145°F, then rest while vegetables cook.4 min timer
  4. Brush zucchini with remaining oil; grill until tender and charred.6 min timer
  5. Stir maple syrup with water; brush over chops before serving.

Why it works

  • Gluten-free: Lamb, zucchini, rosemary and olive oil keep the plate free of grains and sauces.
  • Shellfish allergy: Lamb and zucchini are seasoned without shellfish or shellfish sauces.
  • Acid reflux (GERD): Grilled lamb and zucchini use no tomato, citrus, vinegar, chili or pepper.
  • IBS: The plate uses lamb, zucchini, rosemary and olive oil without onion or garlic.
  • Wheat allergy: No wheat, flour, breading or prepared sauce appears in the dish.
  • No spicy food: Rosemary, salt and a small maple glaze season the chops without heat.

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This recipe also fits: AIP recipes, Hashimoto's recipes, Low-FODMAP recipes, GERD recipes, Low-histamine recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, IBS recipes, High cholesterol recipes, Paleo recipes, One pan recipes, Quick recipes, Date night recipes, Gluten-free dairy-free recipes.