Gluten-Free Sweet Potato and Zucchini Curry

Ingredients

• 250 g zucchini, cut into bite-size pieces
• 200 g sweet potato, peeled and cut into 2 cm cubes
• 1 tbsp olive oil
• ¼ tsp salt
• 1 tsp fresh ginger, finely grated
• 1 tsp garlic-infused olive oil
• ¼ tsp ground turmeric
• ¼ tsp ground cumin
• ¼ tsp ground coriander
• 120 ml water
• 1 tbsp fresh cilantro, chopped

Method

1. Salt the vegetables while warming olive oil in a heavy pot.
2. Brown sweet potato and zucchini, turning until golden in spots.8 min timer
3. Stir in ginger, garlic-infused oil, turmeric, cumin, and coriander until fragrant.1 min timer
4. Add water, cover, and simmer until vegetables are tender.12 min timer
5. Uncover and cook until the spiced liquid clings; scatter cilantro.2 min timer