Gluten-Free Pork Lo Mein

Ingredients

• 150 g pork shoulder, thinly sliced
• 100 g gluten-free rice noodles, wide, dried
• 100 g green cabbage, thinly sliced
• 60 g carrot, cut into matchsticks
• 1 tbsp gluten-free tamari
• 1 tsp toasted sesame oil
• 1 tsp garlic-infused olive oil
• 2 scallion greens, thinly sliced
• 1 tsp fresh ginger, finely grated
• 2 tbsp water

Method

1. Salt the pork lightly and let it stand while everything is prepped.
2. Soak noodles until pliable, then drain well.10 min timer
3. Sear pork in a hot skillet until browned and just cooked.
4. Add cabbage and carrot; stir-fry until tender-crisp.4 min timer
5. Stir in tamari, sesame oil, garlic oil, ginger, scallions, and water; simmer briefly.1 min timer
6. Toss in noodles until hot and coated, then serve.