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Gluten-Free Carne Asada Tacos with Charred Pineapple Salsa

Hard-seared steak meets smoky pineapple and fresh cilantro in soft corn tortillas. Charred scallion tops bring a gentle savory note to every bite.

Fits Celiac, GERD, PCOS and 10 more diets

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Carne Asada Tacos with Charred Pineapple Salsa
25 mintotal
1servings
10ingredients

Ingredients

  • 180 g beef skirt steak, cut into two wide strips
  • ½ tbsp gluten-free tamari
  • 1 tbsp olive oil
  • ¼ tsp fine salt
  • 100 g fresh pineapple, cut into thick rings
  • 15 g green tops of scallions, cut into thick pieces
  • 8 g fresh cilantro, roughly chopped
  • 1 tbsp water
  • 2 gluten-free corn tortillas
  • 20 g romaine lettuce, shredded

Method

  1. Season the steak with tamari, salt, and half the oil.
  2. Heat a grill pan until smoking hot; char pineapple and scallion tops.4 min timer
  3. Grill steak until browned, turning once; reach 145°F/63°C.6 min timer
  4. Rest steak, then chop pineapple and scallion tops with cilantro.5 min timer
  5. Warm tortillas; slice steak thinly and serve with salsa and lettuce.1 min timer

Why it works

  • Gluten-free: Gluten-free tamari and corn tortillas keep wheat and gluten out.
  • Shellfish allergy: Steak, pineapple and cilantro make the salsa without shellfish.
  • Acid reflux (GERD): No tomato, citrus, chili or vinegar; scallion tops and oil stay modest.
  • PCOS: Steak, lettuce and pineapple salsa pair with a modest portion of corn tortillas.
  • Wheat allergy: Gluten-free tamari and corn tortillas keep wheat out.
  • No spicy food: Pineapple, scallion tops and cilantro bring flavor without chili heat.

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More Celiac recipes

This recipe also fits: GERD recipes, PCOS recipes, Anti-inflammatory recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Diabetes recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, Low-GI recipes, One pan recipes, Quick recipes, Date night recipes, Gluten-free dairy-free recipes, Gluten-free Mexican recipes.