Gluten-Free Rosemary Lamb Burger Lettuce Wraps

Ingredients

• 150 g ground lamb, 15-20% fat
• 2 tbsp green onion tops, finely sliced
• ½ tsp dried rosemary, crushed
• ½ tsp salt
• 1 tsp olive oil
• 3 butter lettuce leaves, washed and dried
• ½ cucumber, peeled into ribbons
• 1 tbsp fresh parsley, chopped
• ¼ tsp white wine vinegar

Method

1. Mix lamb with green onion tops, rosemary, and salt; shape a thick patty.
2. Heat oil in a skillet until shimmering, then sear patty hard.3 min timer
3. Flip and brown the other side until a crust forms.3 min timer
4. Lower heat; cook until the center reaches 160°F.6 min timer
5. Rest briefly, then serve in lettuce with cucumber, parsley, and vinegar.3 min timer