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Herb-Baked Cod with Golden Cauliflower and Leeks

Flaky cod baked in dill and parsley oil alongside sweet roasted cauliflower and leeks, over fluffy rice.

Fits Celiac, Hashimoto's, Low-histamine and 9 more diets

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Herb-Baked Cod with Golden Cauliflower and Leeks
40 mintotal
1servings
10ingredients

Ingredients

  • 2 fillets cod fillets, about 6 oz each
  • 3 tbsp olive oil
  • 1 small head cauliflower, cut into florets
  • 1 large leek, sliced into half-moons
  • 1 clove garlic, finely chopped
  • 2 tbsp fresh dill, chopped
  • 2 tbsp fresh parsley, chopped
  • ½ tsp salt
  • ¾ cup white rice, rinsed
  • 1.5 cups water, for the rice

Method

  1. Heat the oven to 425°F and toss the cauliflower and leek with the oil.
  2. Roast the vegetables on a sheet pan until golden at the edges.25 min timer
  3. Simmer the rice with the water, covered, until tender.18 min timer
  4. Stir the garlic, dill, parsley and salt into the remaining oil and coat the cod.
  5. Nestle the cod among the vegetables and bake until it flakes at a nudge.12 min timer
  6. Fluff the rice and serve everything with the pan herbs spooned over.

Why it works

  • Celiac disease: Naturally gluten-free: fish, vegetables, herbs and plain rice with no stock, sauces or thickener.
  • Wheat allergy: Nothing breadcrumbed or dredged here: the cod bakes plain with herbs, oil and salt.
  • Gluten-free: Rice and a sheet pan do the work — no flour, pasta or store-bought broth in the pan.

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More Celiac recipes

This recipe also fits: Hashimoto's recipes, Low-histamine recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Alpha-gal recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, Sheet pan recipes, One pan recipes, Gluten-free dairy-free recipes.