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Middle Eastern Lamb Kofta with Zucchini and Lemon Yogurt

Juicy parsley-and-garlic lamb kofta comes with tender golden zucchini, brown rice, and a cool lemony dip.

Fits Celiac, Hashimoto's, PCOS and 11 more diets

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Middle Eastern Lamb Kofta with Zucchini and Lemon Yogurt
35 mintotal
2servings
9ingredients

Ingredients

  • 300 g ground lamb
  • 15 g flat-leaf parsley, finely chopped
  • 1 clove garlic, finely grated
  • ¼ tsp ground cinnamon
  • 2 zucchini, cut into thick half-moons
  • 1 tbsp olive oil
  • 120 g brown rice, uncooked
  • 80 g gluten-free plain yogurt alternative, unsweetened, dairy-free
  • ½ tsp lemon zest

Method

  1. Cook the rice until tender, then fluff and cover.30 min timer
  2. Mix lamb with parsley, garlic, and cinnamon; shape into short skewers.
  3. Pan-sear lamb skewers, turning until browned and cooked through.12 min timer
  4. Sauté zucchini in olive oil until tender with golden edges.7 min timer
  5. Stir lemon zest into the yogurt alternative and serve alongside.

Why it works

  • PCOS: Lamb, zucchini, and brown rice pair protein and vegetables without added sugar.
  • Gluten-free: Plain brown rice and gluten-free labeled ingredients keep gluten out.
  • Anti-inflammatory: Lamb, zucchini, parsley, garlic, and olive oil make a vegetable-forward plate.
  • Hashimoto's thyroiditis: The kofta has no soy, seaweed, or kelp, and the rice is plain.
  • No spicy food: Parsley, garlic, and a little cinnamon season the kofta without heat.
  • Picky eater: Simple grilled-style lamb, mild zucchini, rice, and a separate dip keep flavors familiar.
  • Milk allergy: The lemon dip uses a dairy-free yogurt alternative.

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More Celiac recipes

This recipe also fits: Hashimoto's recipes, PCOS recipes, Anti-inflammatory recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Diabetes recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, Low-GI recipes, One pan recipes, Gluten-free dairy-free recipes.