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Nordic Cod Skillet with Zucchini and Green Beans

Golden cod and tender green vegetables come together with a reduced herb sauce, tart with sumac and finished with dill and parsley.

Fits Celiac, Hashimoto's, PCOS and 14 more diets

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Nordic Cod Skillet with Zucchini and Green Beans
30 mintotal
4servings
12ingredients

Ingredients

  • 650 g cod fillets, fresh, skinless
  • 350 g zucchini, cut into small dice
  • 250 g green beans, trimmed and finely sliced
  • 1 yellow onion, finely diced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 150 ml water
  • 20 g fresh parsley, chopped
  • 10 g fresh dill, chopped
  • ½ tsp dried thyme
  • 7 g fine salt
  • ½ tsp sumac

Method

  1. Salt cod, then sear in hot oil until golden; turn and finish cooking.
  2. Set aside the children's cod and vegetables; return them to the pan and cook fish to 145°F.6 min timerKids’ plate comes out here
  3. Soften onion and garlic; add zucchini, beans, water and thyme, then simmer until tender.10 min timer
  4. Remove cooked vegetables; reduce pan juices until thick and coating.2 min timer
  5. Stir in sumac, parsley and dill; spoon the reduced sauce over cod.

Kids’ plate: Cod and vegetables

On the plate: Flaked cod with soft zucchini and finely sliced green beans from the skillet.

Make it a game: Find the green bean pieces alongside the fish. Choose a forkful whenever you like.

Set it aside at step 2, before the grown-ups’ sauce or spice goes on.

Why it works

  • Hashimoto's thyroiditis: Cod, vegetables, olive oil and herbs cook without dairy, soy, legumes or grains.
  • Low-histamine: Fresh cod cooks with browned onion and garlic; reduced water, herbs and sumac build a savory sauce.
  • Gluten-free: Fresh cod and vegetables cook in olive oil and water, without grains or packaged sauce.
  • Anti-inflammatory: Cod, zucchini, green beans, olive oil and herbs make a vegetable-rich skillet.
  • Pregnant: Fresh cod is cooked in the skillet; there is no alcohol or unpasteurised food.
  • Toddler (1–3): Soft vegetables accompany flaked cod with bones checked.
  • Kid (4–12): Mild cod flakes and familiar soft vegetables come together in one skillet.

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More Celiac recipes

This recipe also fits: Hashimoto's recipes, PCOS recipes, Anti-inflammatory recipes, Low-histamine recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Alpha-gal recipes, Diabetes recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, Keto recipes, Low-GI recipes, Kid-friendly recipes, One pan recipes, Quick recipes, Gluten-free dairy-free recipes.