Gluten-Free Pork Banh Mi Rolls

Ingredients

• 300 g boneless pork shoulder, thinly sliced
• 6 gluten-free rice paper wrappers
• 1 carrot, cut into matchsticks, medium
• ½ cucumber, cut into matchsticks
• 4 scallions, white and green parts separated
• 1 tbsp fresh ginger, finely grated
• 1 tbsp coconut aminos
• 1 tsp maple syrup
• 1 tbsp rice vinegar
• 1 tbsp olive oil
• ¼ cup fresh cilantro leaves

Method

1. Salt the pork, then sear in hot oil until deeply browned.
2. Cook scallion whites and ginger in the browned pan until fragrant.1 min timer
3. Stir in coconut aminos, maple syrup, and rice vinegar until lightly reduced.2 min timer
4. Return pork and toss until coated and caramelized; remove from heat.
5. Soften rice papers, then fill with pork, carrot, cucumber, and cilantro.