Seared Steak with Ginger Broccoli and Carrots over Rice

Ingredients

• 400 g beef sirloin steaks
• 300 g broccoli, in florets
• 2 carrots, cut into batons
• 300 g jasmine rice, cooked
• 3 tbsp olive oil
• 3 cloves garlic, grated
• 2 tbsp fresh ginger, grated
• 1 lime, zest and juice
• 3 tbsp fresh cilantro, chopped
• 1 tsp salt

Method

1. Simmer the rice until fluffy, then leave it covered off the heat.12 min timer
2. Sear the steaks in olive oil until browned, then rest them.8 min timer
3. Stir-fry the broccoli and carrots with garlic and ginger until crisp-tender.6 min timer
4. Slice the rested steaks against the grain.
5. Toss the vegetables with lime, cilantro and salt and serve over rice with the beef.